Fresh Out of the Oven.

Monday, May 11, 2015. Hope you all had a great weekend celebrating mom and, well, doing your best weekending. And tried a few new-to-us restaurants that I believe are going to become new favorites. I did not do much cooking. I have a saucy chicken dinner that will be making the weeknight and small dinner party rounds at our house coming to a post near you, but til then, I have some links to share with you.

Long Live the Bacon Show! Thursday, August 04, 2016. 4000 CRAZY-FAST RAMEN with BACON, EGG and KIMCHI. 2 strips of bacon, diced. A couple tablespoons of kimchi brine. A package of fresh ramen noodles. Cook for a minute or .

Seasonal recipes from a recovering pastry chef. Hangar 1 Rosé Vodka stars in this springy vodka cocktail kissed with floral pink grapefruit juice, elderflower liqueur, and sparkling rosé.

Gut Talk Some Big News.

Food and Drink always lead to Happiness. Go ahead, create your own quirky bread photo. 2017 retrospect, but what of it. Burger with four chilies sauce. Taste the Rainbow of sweet in San Francisco. Banana muffins with whiskey butterscotch sauce.

Roasted sweet potato, rice and beans with salsa roja and green sour cream.

Get creative with smoked olive oil! EnFuso miracle super low-cal noodle salads. So this blog shows my first two instinctive recipes. Fresh, easy, and totally delicious on the very first try. I purchased my miracle noodles at my favorite local market, Sprouts. Each package is two servings so I purchased two packages of the angle hair variety. Two noodle salads for hubby Jon and I to share. We cooked the miracle noodle per the instructions. Drain and rinse in cool water.